Halo Steak Seafood & Wine Bar was started in 2006 by four people who love food and the art of the restaurant. Paul Mason, along with Maria, Labrini & the late John Kostaras, have an abundance of experience in many styles of restaurants. Together they wanted to bring to Calgary a unique dining experience.
You will always feel comfortable at Halo. Our setting is casual fine dining with a non-pretentious feel. Dress up in your Sunday best or your best blue jeans and there will always be a spot for you in our dining room, lounge, or either of our seasonal patios.
Our food has a home-cooked feel as we offer large portions and unique blends on all of our expansive full range dishes. Our menu offers a wide range of AAA Sterling Silver Alberta Beef, Fresh Seafood and a variety of Veal, Lamb and Chicken dishes. Variety enough to entice even the most seasoned diner.
We didn't take any short cuts preparing our wine menu and martini list either. You will find a wide range of wines that will suit your budget and palette. And don't forget to chat with our in-house Sommelier about a bottle that will be perfect for your dining experience.
All of our desserts are made in house by Pastry Chef Labrini Kostaras, so be sure to save room for our excellent choices to satisfy your sweet tooth!

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