Tags: Restaurants | East Indian
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Indian cuisine is a combination of exquisite tastes. Flavours are as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices, from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any Curry Powder but from spices which have to be separately prepared each day afresh for each individual dish. The blending and preparation of spices is a centuries old craft and indispensable to Indian cuisine.

1 Location(s)

515 4 Avenue SW, Calgary, T2P 0J7

403-263-8804

1 Location(s)

515 4 Avenue SW, Calgary, T2P 0J7

403-263-8804


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