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The world's original slow food, true "Q" is meat smoked low and slow over smoldering wood until tender and juicy and served up with heaps of homemade sides. Here at Big T's, we use only young apple wood from the Okanagan and make everything from scratch daily.
Your choice of pork ribs, chicken, brisket and pork butt, all barbequed until succulent in a one-ton smoker that can cook up to 600 lbs of meat. Everything tastes better barbecued!
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2138 Crowchild Trail NW, Calgary
403-284-5959 | AB | Calgary
Menu & SpecialsSunday’s Specials
Lunch Special - $7 | Pulled Pork Bun or Brisket Bun
w/ coleslaw & a side of your choice | 11:00 am - 4:00pm Daily
Monday’s Specials
Lunch Special - $7 | Pulled Pork Bun or Brisket Bun
w/ coleslaw & a side of your choice | 11:00 am - 4:00pm Daily